A Glass Of - Chardonnay 200ml

The Winemaker

'Nick Spencer Wines is a small, family run winery dedicated to producing exceptional, handcrafted wines that honour the New South Wales landscape. I have spent a lot of time talking Chardonnay with Nick and we both feel that his offering is an exceptional example of Chardonnay from our home state.'

The Wine

'Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts. However, the texture on the palate is the winner for me... Like a big old cup o’ butter. Perfect with a 70’s style prawn cocktail, a roast chicken or when your folks come round for dinner.'

A Glass Of

Sometimes you get the ‘guilts’ opening a bottle mid-week — we like the idea of enjoying a glass with dinner, rather than feeling like you have to finish the bottle. So we sell wine only by the glass. Well, technically it’s more than a glass, 200mL rather than the standard restaurant serving of 150mL, but hey, what’s an extra 50mL between friends.

Miyavi has partnered with this approach for its shared appreciation of balance, intention and enjoying good things in just the right measure.